Home Brewing Beer With CO2 Can Go With A Pop
Beer has been brewed at home, more or less for the past several thousand years. There is not much said about the practice before the nineteenth century. At some point though, men figured out that CO2 (carbon dioxide) was needed for brewing beer at home. This most likely strengthened the fascination with home brewing. Larger breweries were not quite so thrilled with the home-based competition. The Inland Revenue Act of 1880 in the United Kingdom demanded private citizens to pay for a license in order to pursue […]
More info